on a nice Saturday, Lionel brought us to MoVida tucked away in a small lane near Flinders. Don't underestimate this unassuming restaurant, it apparently serves the best Spanish food in Melbourne and we had to book a month in advance. The last i heard, you can only get a table in December. wow. It was my first time trying rabbit meat, tasted a lil like chicken and i forgot it was rabbit till a few hours later. haha. Food at MoVida was pretty decent but a crazy waiting list is rather puzzling.
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